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Le fumage du poisson
Knockaert, C. (2005). Le fumage du poisson. Valorisation des produits de la mer. IFREMER: Plouzané. 174 pp.
Part of: Valorisation des produits de la mer. IFREMER: Plouzané. ISSN 0998-4089

Available in  Author 
    VLIZ: Biological Resources RES.19 [121265]

Keywords
    Processing fishery products > Curing
    Products > Fishery products > Processed fishery products
    Products > Fishery products > Processed fishery products > Cured products
    Marine

Author  Top 
  • Knockaert, C.

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